The Warner Edwards team are great friends, craft distillers, and creators of award winning hand-crafted artisan gins.  From their 200 year old barn on Falls Farm in the picturesque village of Harrington, Northamptonshire, they carefully and lovingly distil a range of fantastically smooth and aromatic gins using their farm’s natural spring water, grain spirit and home-grown ingredients from the farm. Each batch is small, and every single bottle is carefully handcrafted on the farm, from the filling to the wax seal and label finishing.

UNITED IN SPIRIT

With an upbringing in farming their dream has always been to set up a business on the farm and produce a product that was farm made, hand finished and steeped in provenance.  The original idea of distilling essential oils quickly turned to distilling spirits and creating bespoke flavours using the farm and its hedgerow botanicals. Their craft distillery was born on the 6th December 2012 when they also sold their first bottle.

The village of Harrington is said to be 'built on rock and water', with natural springs in abundance across Falls Farm. The top fields of the farm are a scheduled monument recognised by English heritage and were once the park and gardens of a medieval manor house stood, complete with the remains of monastic fish ponds. The water used in the distillation is from a spring 300 metres from the distillery.