Sharpham Estate crafts wonderful still and English sparkling wine at the head of the Dart Estuary in Devon; the whites and vintage sparkling wines (as good as many a Champagne we have tasted) are simply divine with grilled fish, crab or fish and chips.

Sharpham's long Devon sun hours provide the vines with a long growing season enabling a gentle ripening of the grapes, preserving their wonderful fresh aromas and flavours. The estate’s sparkling wines are made with Champagne grapes and crafted using the same traditional method as its French counterpart whereby secondary fermentation occurs in bottle.

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