Pierre Bourée only selects the finest parcels of grapes from the best growers as well as crafting exceptionally fine Burgundy from their own holdings in Charmes Chambertin, Gevrey-Chambertin and Beaune, crafting traditional Burgundy with Balance, finesse, and aromatic subtlety, rather than weight and power. It is rare in Burgundy to find equal mastery of red and white wines.
Pierre Bourée was founded by Pierre Bourée (himself) and his nephew Louis Vallet in 1864. Owner/winemaker, Bernard Vallet, now runs this high quality Burgundian négociant and keeps in close touch with his favourite growers so that he can be in the best position to buy the parcels that he wants at the best prices. He also produces exceptionally fine Burgundy from three of his own holdings and is known for his traditional Pinot Noirs. But Bourée's whites have become equally outstanding since Bernard took control of the winemaking. Grapes are trodden by foot and wines are only released when they are ready to drink.