Château Le Tertre Roteboeuf
François Mitjavile is the owner of Château Le Tertre Roteboeuf, a five and a half hectare estate which literally translates to 'the hill of the burping beef' referring to the oxen that used to work the steep hills on the edge of the Saint-Émilion limestone plateau.
François produces just 2000 cases a year of this rich, concentrated, stylish wine which, in recent vintages has wooed many leading wine critics. It is good enough to be re-classified as a Grand Cru Classé or even a Premier Grand Cru Classé in our opinion.
Château Le Tertre Roteboeuf
François Mitjavile is the owner of Château Le Tertre Roteboeuf, a five and a half hectare estate which literally translates to 'the hill of the burping beef' referring to the oxen that used to work the steep hills on the edge of the Saint-Émilion limestone plateau.
François produces just 2000 cases a year of this rich, concentrated, stylish wine which, in recent vintages has wooed many leading wine critics. It is good enough to be re-classified as a Grand Cru Classé or even a Premier Grand Cru Classé in our opinion.
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Château Le Tertre Roteboeuf, 2011
Saint-Émilion, Bordeaux, France
Optimum Drinking: 2017-2025
Reviewer Rating: 90 - Ian D'Agata
One bottle available. “Sexy floral nose...Sweet, fine-grained and dense, offering bright blackcurrant and red cherry flavors plus a touch of vanilla.” Ian D'Agata
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Château Le Tertre Roteboeuf, 1986
Saint-Émilion, Bordeaux, France
Optimum Drinking: 2017-2020
Reviewer Rating: 90 - Wine Spectator
“Very silky and fleshy on the palate: this must have been concentrated in its youth. Raspberry, orange peel, cherry.” eRobertParker.com
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Château Le Tertre Roteboeuf, 2004
Saint-Émilion, Bordeaux, France
Optimum Drinking: 2018-2025
Reviewer Rating: 90 - Stephen Tanzer
"...a very good effort for the vintage, revealing a Chateauneuf du Pape-like kirsch liqueur note intermixed with hints of beef blood, sweet herbs, and licorice...somewhat like the classic Chinese play of sweet versus sour." eRobertParker.com
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Château Le Tertre Roteboeuf, 1995
Saint-Émilion, Bordeaux, France
Optimum Drinking: 2017-2020
Reviewer Rating: 94 - eRobertParker.com
"A very powerful, concentrated Tertre Roteboeuf...black cherry and plum jam intermixed with hints of vanilla, chocolate, and espresso roast...medium to full-bodied, quite tannic, powerful..." eRobertParker.com
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Château Le Tertre Roteboeuf, 2008
Saint-Émilion, Bordeaux, France
Optimum Drinking: 2018-2025
Reviewer Rating: 18/20 - Jancis Robinson
"Such a statement - hence the exclamation mark with the score. So sweet it's almost chocolate. But lively too. Graceful and tender. A remarkable wine." Jancis Robinson MW
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Château Le Tertre Roteboeuf, 1990
Saint-Émilion, Bordeaux, France
Optimum Drinking: 2018-2022
Reviewer Rating: 95 - eRobertParker.com
"The 1990 has been so stunning the last several times I tasted it..." eRobertParker.com