Penfolds RWT (Bin 798) Shiraz 2018 (magnum)
"Always a sexy, voluptuous wine (and admittedly a personal favorite), the 2018 RWT Shiraz ratchets that up to new heights in a great Barossa vintage..." robertparker.com
|Grape Blend||Shiraz 100%|
Penfolds RWT Shiraz 2018 (magnum) is a big, opulent, fleshy Shiraz, with a luxuriously rich texture. 2018 was a great Barossa vintage, and this fine red South Australian wine was purchased in its original case.
First released in 1997, Penfolds' RWT presents an admirable alternative to the multi-regional sourcing and American oak maturation that are hallmarks of Grange, expressing instead, single region Barossa Valley Shiraz matured only in French oak - two major differences from the RWT and the rest of the Penfolds range. Its style contrasts with Grange, which is more muscular and assertive. RWT is made from fruit primarily selected for its aromatic qualities and fine texture. The result is a wine that helps to redefine Barossa Shiraz at the highest quality level.
The origins of the Penfolds estate are set firmly in the medical sphere, and its reputation built up over the course of the 19th century based on the production of wines which were prescribed to patients by Dr Christopher Rawson Penfold who had settled in South Australia from Brighton in 1844.
From the 1940s onwards the focus shifted in favour of producing table wines, and in 1951 the legendary chief winemaker Max Schubert began experimenting with the idea of making a long-lived red wine called Grange. The rest, as they say, is history.
"Always a sexy, voluptuous wine (and admittedly a personal favorite), the 2018 RWT Shiraz ratchets that up to new heights in a great Barossa vintage, boasting layers of berry-like fruit, refined vanilla shadings and baking-spice notes, plus more exotic elements like star anise and cocoa powder. It's full-bodied and plush without being unstructured in any way, with a lingering, complex finish and the concentration to age two decades or more." robertparker.com
"Plush and opulent, this bombshell in a striking oak corset makes an exuberant entry, striding down the red carpet with its ample fruit talking in a bright, effusive voice. After that brassy entry it settles in the glass, its blackberry and brulée flavours singing softly atop a bed of powdery tannins, and the nutty, cedar tones framing a long finish. Having changed so much since its inaugural 1997 vintage, RWT ('Red Winemaking Trial') has never presented its fruit so voluptuously and immediately, with oak now part of the supporting cast rather than playing the star role." Decanter magazine