Klein Constantia Vin de Constance 2016 (50cl)

In stock
SKU
103706

"Such an amazing nose to this with dried peaches and limes, flowers and hot stones. Full-bodied, very sweet and powerful with a soft, caressing texture and a tangy, bright finish." James Suckling

£60.00
Total £60.00
More Information
Grape Blend Muscat 100%
Winemaker Matthew Day
Organic No
Reviewer Score 96
Reviewer James Suckling
SKU 103706

Klein Constantia Vin de Constance 2016 (50cl) is one of the world's finest sweet white wines. However, unlike some of the great sweet wines of Bordeaux, it is an absolute steal.

Duggie Jooste bought the broken down Klein Constantia estate in 1980 and, together with winemaker Adam Mason, instigated a renaissance of the entire region's winemaking. As well as battling the fickle Table Mountain climate, the current team also has to protect the vines from baboons. Not something you hear everyday in terms of vineyard management. Harvesting is undertaken up to 25 times in a vintage, with pickers painstakingly picking the best bunches for the wine.

"Lucious tones of apricot, dried nectarine, honey and spiced orange syrup with subtle tones of cinnamon all beg for your attention on the nose of the 2016 Vin de Constance Natural Sweet Wine. The wine is rich and dense on the palate, expanding and unfolding, showing layers of depth and breadth across the mid-palate. It's perfectly sweet with the precision and balance to counter the acidity, so you can continue to drink it throughout the night. The finish is long and thoughtful and continues to evolve on the palate, leaving a viscous layer, flopping back and forth between flavors of honey, orange marmalade and apricot paste. I see blue cheese or crème brûlée as a beautiful pairing for this wine." robertparker.com

"Such an amazing nose to this with dried peaches and limes, flowers and hot stones. Full-bodied, very sweet and powerful with a soft, caressing texture and a tangy, bright finish. A wonderful combination of late-harvest fruit and energetic acidity." James Suckling

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