Château Pavie, 2009

Saint-Émilion, Bordeaux, France

Château Pavie, 2009

Saint-Émilion, Bordeaux, France

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£330.00
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£330.00

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Information
Grape Varietes: Merlot 70%, Cabernet Franc 20%, Cabernet Sauvignon 10% Wine Style: Right Bank Bordeaux Winemaker: Gerard Perse Optimum Drinking: 2020-2050 Reviewer Rating: 100 Reviewer: Robert Parker Code: 102189
Estate Notes

Château Pavie 2009 scored a perfect 100 points from Robert Parker in a great Bordeaux vintage.

Under Gerard Perse, Château Pavie has become one of Saint-Émilion’s leading châteaux. Perse is an absolute perfectionist and, since he took over in 1998, he has managed the 92 acre vineyard with nothing short of brilliance and his grapes are treated with kid gloves. Dating back to the 19th Century, Pavie is situated on one of the district's most desirable plots in the hills south-east of the village of Saint-Émilion where orchards of peaches (pavies) once grew.

Reviews

“While the Perses may think the 2005 is the summit of winemaking at Pavie, this vintage certainly gives serious competition to both the 2005 and 2000. It is certainly the most opulent and luxuriously rich wine Pavie has ever made (and that is saying something). Pavie’s style of low yields, ripe fruit and serious extraction does produce, even in lighter vintages, a very concentrated and dense wine, but in the great years, the results are legendary. This wine has an inky purple color and a stunningly sweet, ripe nose of mulberries, blackberries, blackcurrants, licorice and incense. The oak still has some presence in the aromatics, as well as in the full-bodied, very concentrated, skyscraper-like mouthfeel and texture. This wine feels almost as if you could lose your palate in it, it is so dense and deep, yet at the same time it possesses silky tannins and rather remarkable purity, balance, and a good 60-second-plus finish. This is an amazing wine and probably will be drinkable in 5-10 years (although actually it could be drunk now because of the vintage’s voluptuous texture), and again, seems to have 50 or more years of longevity. It is clearly a modern Bordeaux legend.” Robert Parker

"This is massively rendered, with powerful notes of dark fig, currant and blackberry fruit intertwined with ganache, maduro tobacco and tar. Yet the overall impression is both polished and driven, with a buried graphite edge and lingering spice notes that hint at the reward for extended cellaring. It's amazing to see the results when ambition and execution are equal" Wine Spectator