Château Haut-Brion 2005

In stock
SKU
101303

“The 2005 Haut-Brion is a deep, meaty wine. Black cherry, game, smoke, tobacco, licorice, gravel and scorched earth saturate every corner of the palate. It’s a magical wine..." Antonio Galloni

£685.00
Total £685.00
More Information
Grape Blend Cabernet Sauvignon, Cabernet Franc, Merlot
Optimum Drinking 2020-2055
Winemaker Jean-Philippe Delmas
Organic No
Reviewer Score 100
Reviewer Robert Parker
SKU 101303

There is a refreshing lack of pretension at Haut-Brion, whose intensely aromatic, concentrated fine red wines are consistently viewed as some of the very best in the entire Bordeaux region, including its fellow first growths of the Médoc.

Haut-Brion is also the least well-known of the first growths, and so its fine red wines rarely achieve a higher price than its contemporaries, which is good news for astute buyers. The Château was established atop two knolls or gravel croupes by the Pontac family in 1550 and has passed through five families since; being currently owned by the Dillon family. The real key to the estate's steadfast position amongst Bordeaux's elite has been the long, stable tenure of winemakers, particularly the (now late) legendary Jean-Bernard Delmas and his son, Jean-Philippe Delmas.

"The mineral-laced 2005 Haut Brion is exquisite. With its elegance and finesse, it is not as powerful as La Mission, but the nobility and complexity of the aromatics, incredible fragrance (subtle smoke and blue, red, and black fruits) that persists in the glass, full-bodied mouthfeel (though very light and delicate on its feet), and incredible length characterize this great Haut-Brion. It is just starting to drink well, and should continue to do so for at least another three decades. It is a tour de force in winemaking." Robert Parker

“The 2005 Haut-Brion is a deep, meaty wine. Black cherry, game, smoke, tobacco, licorice, gravel and scorched earth saturate every corner of the palate. The 2005 is inky, creamy and voluptuous right out of the gate. It is also very young and in need of time in bottle. Most wines I tasted for this report started to lose a little steam after 24 hours, but the Haut-Brion kept getting better and better. It’s a magical wine, if a bit less accessible than most other 2005s at this stage." Antonio Galloni

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