South Island (New Zealand)

New Zealand's South Island is renowned for its premium Sauvignon Blanc and Pinot Noir from Marlborough, Nelson, and Central Otago. However, the New Zealand wine scene is constantly evolving, with boutique wineries producing word-class wines from the likes of Riesling, Gewürztraminer, Pinot Gris, and Sémillon.

South Island growers, such as Auntsfield are some of the most environmentally-aware wine producers in the world, with innovative, sustainable, organic, and biodynamic practices more the norm than not. In the South Island, great soils, plus great, non-interventionist winemaking, produces fine wine.

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