Sauternes is a sweet white wine producing appellation within Bordeaux’ Graves district and produces some of the finest sweet wines in the world, including the legendary Château d’Yquem.

Sauternes is made from Sémillon, Sauvignon and Muscadelle, and by the natural introduction of noble rot, brought on by moist, misty autumn weather around the Garonne River. These conditions shrivel grapes and intensify their natural sugar levels.

The best Sauternes exhibit a fine balance between sweetness and acidity, and classic food combinations include foie gras, pâte and strong blue cheese.

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