Explore Italy's finest wines from Tuscany, Piedmont and beyond, including Super Tuscan stars (like Antinori, Ornellaia and Sassicaia), Barolo and Brunello, rare gems from indigenous varieties (like Walter Massa), and arguably the country's finest mountain whites from La Monacesca.

Italy has a rich heritage in winemaking, dating back to Roman times, but was only regulated in 1963 when the first Denominazione di Origine Controllata (DOC) areas were introduced. Since then, the quality of Italian wines has improved dramatically, with the emergence of many exciting wines being made from both international and forgotten indigenous grape varieties, which are being brought back to life, offering wine drinkers a plethora of exciting styles.

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