Discover the fine white wines of the Mosel, a tributary of the Rhine; the finest German wine region considered as one of the best wine producing areas for Riesling, not only in Germany, but the world. Here, the likes of Joh. Jos Prüm and Willi Haag ply their trade, handpicking exceptional fruit from the spectacularly steep hillsides and crafting wonderful cool-climate, food-friendly wines dripping in noble class and distinction.
Germany’s appellation system is unlike any other country, as it is based on levels of ripeness and sweetness as well as geographic location, and wine labels can be complex, detailing the name of the producer, the wine region, the name of the village and level of sweetness.
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