England

English wine (both still and sparkling) is booming, with fine wine producers like Sharpham and Lyme Bay offering the consumer a genuine reason to buy blighty, but don’t just take our word for it, the proof is in the bottle.

The upsurge in quality in English wine can be attributed to a number of factors, including the introduction of noble grape varieties such as Sauvignon and Pinot Noir (as well as the underrated native Bacchus), increasing winemaking knowledge, a more moderate climate, and greater understanding of terroir.

This is borne out by some impressive statistics, with exports of English wine more than doubling in 2019 and over 5.5 million bottles of English wine being sold in 2019, compared to 3.2 million the year before. English wine is now available in 40 markets worldwide, with the USA being the largest importer.

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