New Zealand, 2011

2011 was a good New Zealand vintage – a warm, humid year across the South and North Islands, which would have resulted in a large harvest, but vignerons were advised to thin their crops given market conditions.

Crop thinning and canopy management helped early, even ripening in both Pinot Noir and Sauvignon Blanc, producing typically exuberant wines – concentrated and intense with low acidity and alcohol levels.

New Zealand, 2011

2011 was a good New Zealand vintage – a warm, humid year across the South and North Islands, which would have resulted in a large harvest, but vignerons were advised to thin their crops given market conditions.

Crop thinning and canopy management helped early, even ripening in both Pinot Noir and Sauvignon Blanc, producing typically exuberant wines – concentrated and intense with low acidity and alcohol levels.

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