Auntsfield Estate

auntsfield-wines

Auntsfield's premium single vineyard wines from New Zealand's famed Marlborough district are some of the finest cool-climate classics crafted from Chardonnay, Sauvignon Blanc and Pinot Noir.


Auntsfield can also lay claim to being Marlborough’s oldest winery, dating back to the 1860s, when Muscat was the grape of choice for the visionary David Herd who made wines for 50 years until it reverted to being a sheep station.

In the modern era, when the Cowley family took over, there were no grapes to be found, and it wasn't until the new owners researched the farm history that they realised they had bought Marlborough’s very first vineyard.

Auntsfield Estate

auntsfield-wines

Auntsfield's premium single vineyard wines from New Zealand's famed Marlborough district are some of the finest cool-climate classics crafted from Chardonnay, Sauvignon Blanc and Pinot Noir.


Auntsfield can also lay claim to being Marlborough’s oldest winery, dating back to the 1860s, when Muscat was the grape of choice for the visionary David Herd who made wines for 50 years until it reverted to being a sheep station.

In the modern era, when the Cowley family took over, there were no grapes to be found, and it wasn't until the new owners researched the farm history that they realised they had bought Marlborough’s very first vineyard.

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  1. Auntsfield, Single Vineyard Sauvignon Blanc, 2015

    Auntsfield, Single Vineyard Sauvignon Blanc, 2015

    Marlborough, South Island, New Zealand

    Optimum Drinking: 2016-2019
    Reviewer Rating: 91 - CFW

    “This is benchmark stuff. Freshly scented, it is unusually weighty and sweet-fruited, in a non-herbaceous (not at all grassy) style...” Michael Cooper

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    £13.50
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  2. New Auntsfield, Single Vineyard Sauvignon Blanc, 2016 - Cadman Fine Wines

    Auntsfield, Single Vineyard Sauvignon Blanc, 2016

    Marlborough, South Island, New Zealand

    Optimum Drinking: 2016-2019
    Reviewer Rating: 93 - CFW

    "Auntsfield Estate aims to produce a distinctive style of Sauvignon Blanc. The style is aimed towards texture, complexity and length, balancing the typical Marlborough fruit spectrum and aromatics with richness and mouth feel."

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    £14.25
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  3. Auntsfield, Single Vineyard Chardonnay, 2013

    Auntsfield, Single Vineyard Chardonnay, 2013

    Marlborough, South Island, New Zealand

    Optimum Drinking: 2016-2020
    Reviewer Rating: 90 - Bob Campbell

    “Reasonably bold, rich and quite savoury Chardonnay with a solid oak influence. Citrus/peach fruit flavours take second place to spicy oak and nutty lees influence...moderately complex wine with cellaring potential..." Bob Campbell

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    £16.50
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  4. Auntsfield, Single Vineyard Pinot Noir, 2013

    Auntsfield, Single Vineyard Pinot Noir, 2013

    Marlborough, New Zealand

    Optimum Drinking: 2016-2021
    Reviewer Rating: 95 - Bob Campbell

    “Big, rich and strongly fruit-focused Pinot Noir with ripe Black doris plum, dark cherry, blackcurrant, vanilla, liquorice and spicy oak flavours with a seasoning of spice." Bob Campbell

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    £18.50
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