1975 was the year Max Schubert retired from his post as winemaker, although he remained a consultant to Penfolds for the next 20 years. He was succeeded by Don Ditter, who had worked with Penfolds as a winemaker since 1946.

Winemaker comments by Don Ditter: "Sweet, leather, spice and meaty aromas with some intense liquorice, almost porty nuances. Rich and concentrated with ripe, tobacco/ berry fruit and touches of spice and leafiness."

“…the tannins have become beautifully integrated in this sweet, expansive, full-bodied wine, with notes of subtle leather, melted asphalt, blackberry, and coffee. It is a very powerful, rich, deep, muscular wine with enormous concentration, plenty of glycerin and sweetness, and remarkable freshness and vigor.” eRobertParker.com