Tapiz's 2009 is a juicy Malbec packed with vibrant rich black fruits, and a Gold Medal winner in the Decanter World Wine Awards 2010!

Penfolds Grange 1996 made the best of a difficult vintage through rigorous selection of intensely flavoured grapes from mature vines.

Penfold's Grange is one of Australia's finest and most famous wines, officially listed as a heritage icon of South Australia.

Penfolds Grange is one of Australia's finest and most famous wines, officially listed as a heritage icon of South Australia.

Penfold's Grange 1980 is full, rich and powerful - one of Australia's finest and most famous wines.

Penfold's Grange 1980 is full, rich and powerful - one of Australia's finest and most famous wines.

Fox Creek is a small wine company based in the McLaren Vale which has a reputation for the production of a range of agreeable, high quality wines.

Chatsfield is a small western Australian vineyard rated 4 Stars by the leading Australian wine critic James Halliday

Château du Caillau 2007 is a big, classic Cahors, with an extra juicy twist courtesy of a good dash of Merlot – sophisticated spicy everyday drinking.

Grand Crès' Cuvée Classique is made from old vine Grenache and Cinsault with some younger Syrah vines to spice things up.

Château Beaucastel's 1997 vintage comes from a year that produced succulent, lush Châteauneuf - charming wines made for drinking young.

Château de Beaucastel 2001 comes from an excellent Rhône vintage -  wines of power and structure and a nice silky texture.

"Life's too short not to experience at least one bottle of Andre Brunel's Cuvee Centenaire!" eRobertParker.com

Chapoutier's Ermitage Le Pavillon 2000 comes from a great Rhône vintage. Enjoyable young, with the structure to age well.

Jaboulet's 1997 is a gorgeously seductive northern Rhône.

Persia is Fondreche’s flagship wine drawn from its finest terroir – a heady concoction crafted predominantly from Syrah.

Nicodemi's Nero Moro 2006 is their organic premium red; a single vineyard Montepulciano and one of Abruzzo's finest wines.

Nicodemi's Notàri 2007 is made from specially selected old vine Montepulciano from the estate’s finest vineyards.

Iovi Tonant is Masseria Frattasi‘s top wine, of which only around 3000 bottles are produced annually.

Gaja's Sorì San Lorenzo 1998 is a stunning Italian red and one of the estate's flagship wines.

Fontodi's Flaccianello della Pieve is the estate's 'Super-Tuscan', one of the first such 100% Sangiovese wines, which originates from a 10 hectare cru.

Le Sorgenti's Gaiaccia 2004 is, in our opinion, their best to date - with delicious plum fruit and a chocolatey dimension.

This is already very good - and may well turn into a great Tignanello

A sophisticated, spicy Tuscan red oozing quality and refinement.

A rich, full-bodied style and a fabulous match with red meats, game stews, wild boar and venison.

L'Ermita is one of Spain's most sought after wines: combining power with opulence.

An elegant 1999 Rioja Reserva, bottled unfiltered after two years maturing in oak.