Mas Blanc is a legendary estate, not just of the Roussillon but in all France...ripe and fresh, with lively intensity, creamy fruit and minerality.

Tapiz Torrontés 2010 is a wonderfully tropical, aromatic white.

"...the basic Trebbiano this year is one of the soundest of its type." Gambero Rosso, Italian Wines 2012

"This is what you hope Bordeaux at under a tenner will be...not much is made. You have been warned." The Wine Gang

"...a tightly knit, medium dark purple-colored wine offering up notes of kirsch, licorice, earth and forest floor." eRobertParker.com

"A supple, juicy Sangiovese with spicy, slightly smoky and meaty flavours that give an effortless Tuscan flavour..." The Wine Gang

"...one of the most important verdejos from the appellation. Elegant, intense and fruity, the 2011 vintage stands out for its freshness and aromatic richness." Guia Todovino

Château Cassagne-Haut-Canon’s La Truffiere 2006 is riding the new wave of Fronsac wines – as this right bank appellation re-invents itself.

"Softly cedary and spicy with mulberry fruit, delicate, creamy, toasty oak and light, lacy tannins...perfectly balanced, true to type and much better than many 2007s." The Wine Gang

"An example of how good the neutral Trebbiano grape can be...a full, dry palate with an opulent texture, honeyed pear fruit and a fresh, mineral finish." The Wine Gang 

"Lenzini is one of the emerging new wineries in the Lucca area." Gambero Rosso 2010

“The 2009 Chianti Classico from Fattoria Le Fonti is a pretty, fleshy red laced with expressive dark fruit. This is an especially generous wine in 2009.” eRobertParker.com

“…loads of perfume, especially strawberries, black cherries, incense and Christmas fruitcake…spicy and medium-bodied…impressive purity…” eRobertParker.com

Prosecco is the perfect aperitif wine and a great value alternative to Champagne.

The superb 2010 vintage has great concentration and backbone, with floral and mineral aromatic complexity and glorious mouthfilling depth.

"...peach, apricot and sea breeze...mineral-inflected, rich and relatively fine mouth coating flavors that possess good punch and ample finishing depth." Burghound

“An aromatic rich and heady wine, concentrated with layers of crunchy dark berry fruits, spice and satisfying and moreish savoury notes." Gambero Rosso, Italian Wines 2012

Louvie is one of Saint-Émilion’s outstanding values in 2009 in a vintage that Parker hailed as "...unquestionably the greatest Bordeaux vintage I have ever tasted.”

"Tasting like a top-flight northern Rhone Hermitage rather than a wine from the Cotes du Ventoux...” eRobertParker.com

One of the most highly regarded and critically acclaimed white wines in Italy.

Coffee and black berries intermingled with aromatic eastern spice and kirsch. Soft berry fruits to the fore, gentle tannins and lively aromatic red fruit notes.

"This is God's Country when it comes to Pinot Noir." James Halliday, Australian Wine Companion

"...a very fine wine, with a dense plum/purple color and notes of graphite, raspberry, black currant and spice box. Attractive, with impressive concentration and a lush texture." eRobertParker.com

Bin 28 is a perfect showcase for warm-climate Shiraz. A great value introduction to the pedigree of the exclusive Bin wines from Penfolds.

Chateau Bel-Air la Royere 2008 is very focused on the palate with rich velvety tannins supporting a long development with great aromatic intensity and minerality on the finish.

Kirsch, black fruits, violet and peach, along with mocha and cinnamon spice on the long fresh and mineral finish.

"...there’s a fine mineral backbone and savoury edge there too – but it’s a modern expression of Mercurey in a ripe vintage." The Wine Gang

"Sweet spices, worn-in leather, prune and plums are some of the aromas and flavors in the glass. It reveals lovely integration and balance." eRobertParker.com

"Lenzini is one of the emerging new wineries in the Lucca area." Gambero Rosso 2010

"...plenty of richness and depth in its dark fruit. Leather, smoke, spices, and licorice develop in the glass, adding further layers of complexity." eRobertParker.com

"Full-bodied, very sweet and very intense with vanilla, botrytis spice and piecrust. Best ever from this estate." Wine Spectator

"...rich, dense and powerful with an opulent mouth feel and excellent complexity on the vibrant and solidly long finish." Bughound

“Pure Barossa mocha, blackberry and fruitcake, blended with a generous serve of toasty oak; thick and unctuous on entry, the quite gravelly tannin refocuses the wine...” James Halliday

"An elegant mix of a full range of red and black fruits; medium-bodied, with delicious silky mouthfeel." James Halliday

"A sexy St.-Emilion with more concentration and density than usual ...a crowd-pleasing, quasi-St.-Emilion fruit bomb." eRobertParker.com

"...may turn out to be outstanding given the low yields and the brilliant quality of this vintage in Pomerol.” eRobertParker.com

Of all the single vineyard Quinta ports, Vargellas stands out. A great value.

“Sexy aromas of dark plum and cassis complicated by vanilla and minerals. Fresh and pure in the mouth, with a lively, delicately spicy blackberry flavor.” Stephen Tanzer

Ample floral red fruits with depth and density. Rich and well rounded palate with a fine spread of fruit flavours in the tail.

Champagne Bonville’s 2005 shows all the pedigree and class of many more famous Champagne labels, without the hefty price-tag.

“The finest Clos du Clocher ever made…big, sweet kiss of black raspberry liqueur intermixed with blackberries, subtle smoke and spring flowers...hints of mocha and coffee.” eRobertParker.com

“...broad and dry in the mouth, with citrus and stone fruit hints...dimension and length here, and stronger acid/mineral grip on the lingering aftertaste.” Stephen Tanzer

“…layers of juicy, sweet, blackberry, plum, cherry and dark chocolate fruit flavours; oak and tannins just a backdrop.” James Halliday

"As shrewd consumers know, Pauillac’s value picks remain Grand-Puy-Lacoste." eRobertParker.com

"One of my favorite St.-Emilion boutique vineyards...combines enormous fruit and extraction with off the chart tannins as well as remarkable finesse and elegance." eRobertParker.com

“…perfume of pencil lead, blueberry, and blackberry. Supple, ripe, and with all components in harmony…uplifting acidity, excellent depth, and a lengthy finish.” eRobertParker.com

“...creme de cassis, blackberries, vanilla beans, and espresso is accompanied by a massive yet remarkably elegant Shiraz with tremendous precision...” eRobertParker.com

"...one of the more intensely scented, fruit-driven Brunellos of the vintage. The wine reveals superior density and richness in an engaging style." eRobertParker.com

"...a full-bodied, powerful, rich red with great purity as well as focus, a laser-like precision, huge intensity, and a blockbuster finish." eRobertParker.com

Cockburn’s excellent 1997 is young and vibrant, and literally bursting with sweet crunchy blackberry fruit.

"This is a great wine...Complex and engaging but always with supreme delineation and focus. Fabulous stuff." eRobertParker.com

An elegant, seductive Margaux from the very good 1990 vintage, drinking at its peak. Great value-for-money Margaux.

"A fabulous offering...hints of mineral as well as spicy wood. Medium to full-bodied, pure, layered, and impeccably made..." James Halliday

“...utterly delicious flavors that possess more depth as the old vine sap is evident on the mouth coating and palate staining finish.” Burghound

"Full-bodied, with ultravelvety tannins and decadent, ripe fruit on the palate. Long and opulent. Like eating foie gras." Wine Spectator

"...voluptuous and wonderfully balanced between vibrant acid and a medium level of fine tannins. It finishes long and spicy and shows ageing potential." eRobertParker.com

"This is a superb Clos du Marquis...beautifully balanced, a touch of spicy but with great weight and finesse. Great persistency and complexity. Superb..." eRobertParker.com

"...a very good to excellent vintage." eRobertParker.com

“Another superb Roc de Cambes in the making, but this will need some time in the cellar.” Stephen Tanzer

A rich, full-bodied style and a fabulous match with red meats, game stews, wild boar and venison.

“...distinctly Gevrey with its earth, serious and moderately animale character coming through the dark berry fruit aromas that precede rich, supple and equally serious middle weight flavors...." Burghound

"...superb definition with black cherries, a touch of cassis and autumn leaves and then with aeration, hints of oyster shell and cockle shell." eRobertParker.com

"Graham's 1991 Vintage Port gets my nod as the port of the vintage. Thick and full-bodied, with a satiny texture and a blockbuster, alcoholic finish..." eRobertParker.com

"...abundant notes of Chablis character are followed by silky, pure and wonderfully well-balanced flavors blessed with ample dry extract that display a deft touch of minerality..." Burghound

"The 1998 Solengo is a terrific offering. Intense, medium to full-bodied, chewy, and rich, with a multilayered mid-palate and sweet tannin...Impressive! " eRobertParker.com

"...dazzling display of jammy cherry fruit, mushrooms, new oak, smoke, and Asian spices, this full-bodied, fabulously concentrated..." eRobertParker.com

Les Belles Voyes is Bonville's top end cuvée; a truly exceptional Champagne for those special occasions.

“...a sensational effort revealing an inky/purple color along with gorgeously complex aromas of cedar, blackberries, creme de cassis, scorched earth, minerals, and smoky new oak.” eRobertParker.com

“...pretty and airy blend of white flower, pear and white peach aromas that are in keeping with the round, intense and obviously mineral-driven flavors...really lovely depth and length. Terrific.” Burghound

"Well concentrated blackberry, dark cherry, praline flavours, fine-grained touch chalky-al-dente tannins. Beautiful richness and volume." Andrew Caillard MW

"...deep, fleshy, medium to full-bodied offering with low acidity, a plump, opulent texture, and a heady finish." eRobertParker.com

Château Roc de Cambes is the finest château in Bourg under the perfectionist Francois Mitjavile (proprietor of Le Tertre-Rôteboeuf).

"...a classically-styled 1998." eRobertParker.com

"Sweet and full-bodied, with great intensity, huge power...this is an amazing tour de force in winemaking." eRobertParker.com

“Aromas of fresh cherry and hints of custard pie. Medium-bodied and medium sweet. It shows some alcohol and nutty character.” Wine Spectator

"Inky color, with perfumed cherry and berry aromas, full-bodied, with tons of tannins, intense cherry and berry flavors and a lingering finish." Wine Spectator

"Rugged and juicy at the same time...offers the classic profile of Châteauneuf, with complexity and length bred by world-class terroir." Wine Spectator

“…one of Champagne’s historic houses. From top to bottom, there isn’t anything Bollinger isn’t doing well these days." eRobertParker.com

"Supple, accessible palate. Pure blackberry, leather with a little iodine. Beautiful balance...A superb Beaucastel.." eRobertParker.com

“…a glorious perfume of coffee, chocolate, blackberries, cassis, and vanillin. Dense, rich, supple-textured, and fruity as well as elegant.” eRobertParker.com

"Fonseca is one of the great port lodges, producing the most exotic and most complex port. With its lush, seductive character, one might call it the Pomerol of Vintage ports." eRobertParker.com

"Inky color, with perfumed cherry and berry aromas, full-bodied, with tons of tannins, intense cherry and berry flavors and a lingering finish." Wine Spectator

"A stylish Beychevelle with subtle sweetness and good balance. Finishes with rather suave tannins and good length." Stephen Tanzer

Château de Beaucastel 1998 combines power with a sensual silky texture.

"A sultry, seductive wine, it luxuriously slathers the palate with rich, yet focused, layers of juicy lemons, red cherries, currants, blueberries, limes, and pears." eRobertParker.com

"Rich and gamy, an explosive mouthful of berries, cherries and wild game notes, which linger on the plump, nicely burnished texture." Wine Spectator

"The 1980 [Taylor's] is probably the best port of the vintage.” eRobertParker.com

"...a spectacular achievement..." Robert Parker. 1998 was a very good year for right bank Bordeaux, find out why...

"One of the hottest wines in Tuscany at the moment." Wine Spectator

Smith Woodhouse 1970 Vintage Port comes from an excellent Port vintage - characteriesd by harmonious wines of great fruit intensity.

"This is like an essence of almost weightless yet highly concentrated cabernet sauvignon as only (great) Bordeaux can deliver." Stephen Tanzer

"The 2008 Barolo Monprivato is understated, classy and very pretty...Crushed flowers, spices and licorice wrap around the eternal finish." eRobertParker.com

"Family-owned Domaine Jean-Louis Chave is one of the finest, and oldest, estates in the northern Rhône." James Lawther MW

"The 1977 is quite powerful, very deep and intense, particularly for Warre." eRobertParker.com

“A number of responsible tasters have judged Evangile's 1993 to be among the finest wines of the vintage...possibly outstanding" eRobertParker.com

"...delightful tropical fruit (pineapple and passion fruit) and spiced apple aromas lead to its velvety-textured, medium-bodied personality." eRobertParker.com

Château Clerc Milon 2000 is an astonishing achievement for a Fifth Growth Bordeaux from this great vintage.

"Good concentration with integrated tannins...a fine example of a 1975." eRobertParker.com

The outstanding 2007 Corton-Charlemagne shows great concentration of purity of fruit, wonderful minerality and aromatic intensity.

"The finest Duhart-Milon ever made?" eRobertParker.com

Château Branaire-Ducru 1989 comes from an excellent Bordeaux vintage on the left bank.

“Two Hands is a negociant operation run impeccably by Michael Twelftree. It reflects the best that can be sourced from all over South Australia.” eRobertParker.com

Château l’Evangile's 2002 vintage is drinking beautifully right now.

"This elegant, stylish, well-delineated Beychevelle offers finesse and beauty in a medium-bodied, firmly-structured, flavorful format..." eRobertParker.com

Grand-Puy-Lacoste 2005 is a shrewd buy for those seeking Bordeaux quality and value-for-money from the great 2005 Bordeaux vintage.

Château Calon-Ségur 2000 vintage is a great opportunity to taste a classic style of Saint-Estèphe from the great 2000 Bordeaux vintage.

"Fans of the house style will adore this." Stephen Tanzer

"...a very good to excellent Ducru-Beaucaillou with an earthy, peppery nose of black fruits, earth, and minerals." eRobertParker.com

Delamain is one of only a few select houses that are allowed to declare a vintage and has built a worldwide reputation as the Rolls Royce of the cognac industry

"The proverbial “Englishman’s Claret”...Classic, fresh, cedary Pauillac nose of black fruits and pencil-shavings. Impressive concentration on the palate...Classic Lynch Bages." eRobertParker.com

"Full-bodied, with chocolate, berry and earth flavors. Velvety tannins. Delicious, funky Beychevelle." Wine Spectator