A rich, full-bodied style and a fabulous match with red meats, game stews, wild boar and venison.

“...distinctly Gevrey with its earth, serious and moderately animale character coming through the dark berry fruit aromas that precede rich, supple and equally serious middle weight flavors...." Burghound

"...superb definition with black cherries, a touch of cassis and autumn leaves and then with aeration, hints of oyster shell and cockle shell." eRobertParker.com

"Graham's 1991 Vintage Port gets my nod as the port of the vintage. Thick and full-bodied, with a satiny texture and a blockbuster, alcoholic finish..." eRobertParker.com

"...abundant notes of Chablis character are followed by silky, pure and wonderfully well-balanced flavors blessed with ample dry extract that display a deft touch of minerality..." Burghound

"The 1998 Solengo is a terrific offering. Intense, medium to full-bodied, chewy, and rich, with a multilayered mid-palate and sweet tannin...Impressive! " eRobertParker.com

"...dazzling display of jammy cherry fruit, mushrooms, new oak, smoke, and Asian spices, this full-bodied, fabulously concentrated..." eRobertParker.com

Les Belles Voyes is Bonville's top end cuvée; a truly exceptional Champagne for those special occasions.

“...a sensational effort revealing an inky/purple color along with gorgeously complex aromas of cedar, blackberries, creme de cassis, scorched earth, minerals, and smoky new oak.” eRobertParker.com

“...pretty and airy blend of white flower, pear and white peach aromas that are in keeping with the round, intense and obviously mineral-driven flavors...really lovely depth and length. Terrific.” Burghound

"Well concentrated blackberry, dark cherry, praline flavours, fine-grained touch chalky-al-dente tannins. Beautiful richness and volume." Andrew Caillard MW

"...deep, fleshy, medium to full-bodied offering with low acidity, a plump, opulent texture, and a heady finish." eRobertParker.com

Château Roc de Cambes is the finest château in Bourg under the perfectionist Francois Mitjavile (proprietor of Le Tertre-Rôteboeuf).

"...a classically-styled 1998." eRobertParker.com

"Sweet and full-bodied, with great intensity, huge power...this is an amazing tour de force in winemaking." eRobertParker.com

“Aromas of fresh cherry and hints of custard pie. Medium-bodied and medium sweet. It shows some alcohol and nutty character.” Wine Spectator

"Inky color, with perfumed cherry and berry aromas, full-bodied, with tons of tannins, intense cherry and berry flavors and a lingering finish." Wine Spectator

"Rugged and juicy at the same time...offers the classic profile of Châteauneuf, with complexity and length bred by world-class terroir." Wine Spectator

“…one of Champagne’s historic houses. From top to bottom, there isn’t anything Bollinger isn’t doing well these days." eRobertParker.com

"Supple, accessible palate. Pure blackberry, leather with a little iodine. Beautiful balance...A superb Beaucastel.." eRobertParker.com

“…a glorious perfume of coffee, chocolate, blackberries, cassis, and vanillin. Dense, rich, supple-textured, and fruity as well as elegant.” eRobertParker.com

"Fonseca is one of the great port lodges, producing the most exotic and most complex port. With its lush, seductive character, one might call it the Pomerol of Vintage ports." eRobertParker.com

"Inky color, with perfumed cherry and berry aromas, full-bodied, with tons of tannins, intense cherry and berry flavors and a lingering finish." Wine Spectator

"A stylish Beychevelle with subtle sweetness and good balance. Finishes with rather suave tannins and good length." Stephen Tanzer

Château de Beaucastel 1998 combines power with a sensual silky texture.

"A sultry, seductive wine, it luxuriously slathers the palate with rich, yet focused, layers of juicy lemons, red cherries, currants, blueberries, limes, and pears." eRobertParker.com

"Rich and gamy, an explosive mouthful of berries, cherries and wild game notes, which linger on the plump, nicely burnished texture." Wine Spectator

"The 1980 [Taylor's] is probably the best port of the vintage.” eRobertParker.com

"...a spectacular achievement..." Robert Parker. 1998 was a very good year for right bank Bordeaux, find out why...

"One of the hottest wines in Tuscany at the moment." Wine Spectator