Succulent fruit flavours expand into a firmer, crisp flavour with a subtle yet invigorating and distinguished freshness

"...extraordinary purity as well as intensity to the blackberry and cherry fruit flavors. This is a stunning, gorgeously pure, Chateau Margaux-like Barolo." eRobertParker.com

"Everything you could ask for in a Corton-Charlemagne.” eRobertParker.com

"Wow. This is really an explosion of fruit...Exciting. This is the first wine from famous Barbaresco producer La Spinetta from 20 acres in the Barolo region." Wine Spectator

Vieux Chateau Certan ranks amongst the most elegant of Pomerol wines and its quality regularly competes with the top Chateau in all of Bordeaux.

"A great wine for those who really love classic Bordeaux..." eRobertParker.com

“Subtly complex nose melds peach, flowers, butter and herbs. Juicy and moderately rich, with good fruit enlivened by sound acidity. In a drier style, but finishes with good grip.” Stephen Tanzer

Château St-Pierre 1959 comes from a historic Bordeaux vintage that produced amongst the richest and most powerful wines ever made in Bordeaux.

Krug Grande Cuvée is the ultimate expression of the luxurious Krug style.

"Leoville-Las-Cases is one of the half-dozen great wines of the Medoc in 1994." eRobertParker.com

The 2002 Champagne vintage produced exceptional quality fruit; ripe with excellent concentration.

Antinori’s Tignanello from the acclaimed 1997 vintage is a modern classic.

“...aromas and flavors of lemon oil, orange rind, and brioche in a mediumbodied, zesty, rich, moderately intense style.” eRobertParker.com

“Good concentration of dried fruit flavours, a pleasant savoury meatiness and some spice.” eRobertParker.com

"This is a glorious Leoville-Barton…" eRobertParker.com

“This stunning wine is one of the vintage’s great successes…this superb effort is a candidate for the finest Margaux of the vintage.” eRobertParker.com

Château Leoville Las Cases 1999 made an excellent wine in an irregular Bordeaux vintage - proving that is one of the most consistent of Bordeaux's great growths.

"A well-structured Sass, with plenty of blackberry and dried herb character. Full-bodied, with plenty of ripe tannins and a currant bush and herb finish." Wine Spectator

"...one of the most magnificent Gruaud-Larose ever made." eRobertParker.com

"One of the wines of the vintage, it's a beauty." Wine Spectator

"Clearly lives up to Taylor's superb reputation. Amazing balance and finesse." Wine Spectator

"Quintessential Saint Julien. Magnificent." eRobertParker.com

Laurent Ponsot's 1998 Clos-de-la-Roche Grand Cru is packed with power and concentration.

"Given the 1993 Latour's exceptional quality, it is not surprising to see how well-made the 1993 Forts de Latour, the estate's second wine, has turned out." eRobertParker.com

"Very Merlot dominated. Beautiful balance and length; with a similar savoury mouthfeel to Cheval Blanc 1983. Stunning." eRobertParker.com

"Super second wine from Margaux. Best Pavillon Rouge I have ever tasted." Wine Spectator

Château Duhart-Milon Rothschild 1982 comes from one of the greatest Bordeaux vintages of the 20th century – a stunning Bordeaux buy.

"...compelling harmony and a gorgeous sense of inner perfume that flows from start to finish. This is an outstanding showing." eRobertParker.com

"Ornellaia is superb this year. One of the best in years...Full-bodied, with excellent tannin structure and a lovely, sweet berry aftertaste." Wine Spectator

Château Ducru-Beaucaillou's 1996 was one of the stars of the excellent 1996 Bordeaux vintage.