Figuero 12 is made from old vines (80% 20-40 years old, and 20% over 50 years old), and is aged for 12 months – giving greater depth of flavour and structure than the estate's entry level 4 Roble.

By using minimal handling techniques Figuero brings out the purest expression of their grapes, creating beautifully balanced and complex wines that have shot them to stardom in less than a decade.

Smoky blackcurrant and coffee espresso aromas, with notes of aromatic red fruits and rosehip. A super texture and a rich palate packed with ripe red and black fruits. Enticing, bold, savoury flavours balanced with finesse and elegant notes coming through.

“Dark ruby colored, it exhibits aromas of damp earth, espresso, balsamic, licorice, and blackberry. This leads to a medium to full-bodied wine with serious volume, grip, and concentration that also has some elegance and finesse to accompany its power.” eRobertParker.com