Together with Krug, Dom Pérignon is seen as the best champagne of 1973.

The 1973 Champagne vintage produced rich, multidimensional and long-living champagnes, of which perhaps the best example is specifically Dom Pérignon.

The quality of Moët et Chandon’s Cuvée Dom Perignon is attributed to the fact that Moët only make it in truly exceptional vintages from Chardonnay and Pinot Noir; which are picked from only the very best crus of the entire region. A rare Champagne for those very special occasions.

"Fully mature and fascinating for its smoked meat, coffee, butterscotch and hazelnut aromas and flavors. Complex and intriguing, this has softened appreciably, with a gentle bead, tasting more like an aged wine." Wine Spectator

“Bright, golden colour with attractive, playful small bubbles. The pronounced nose is broad and very toasty with chocolate and smoky mineral tones. Quite dry, medium level of acidity and very rich mousse. Fresh and elegant toastiness with good fruitiness and hints of yeasty aromas. The finish is delicate and medium-length. Overall, the wine is very humble in style and reflects the innocence of its pure character.” Champagne Magazine