Le Sorgenti’s Gaiaccia is packed with plum fruit and a delicious chocolatey dimension.

Sorgenti’s Gaiaccia grapes are grown at altitude and picked by hand to ensure that only the finest and ripest produce reaches this Italian Super Tuscan blend of Sangiovese and Merlot. It is the continuity of quality that really impresses with the Gaiaccia under the guidance of Filippo Ferrari.

"The 2006 Gaiaccia offers up sweet scents of toasted oak, dark fruit, cinnamon and flowers in a soft, engaging style." eRobertParker.com

"A fresh and aromatic nose follows, full of bay leaf, sage, orange peel and sweet black fruits, well defined and pure, yet tinged with cinnamon. There is a trace of custard powder in the background too, very much a Sangiovese trait I think. The palate has a polished sweetness, rounded and with a good, spicy, crunchy backbone. A good substance here, although well balanced, nicely framed by good acidity and a ripe tannic backbone, and with a savoury edge to the fruit. Really attractive." Winedoctor.com

"...a plush, coffee-tinged aroma of solid, black, plummy fruit with a nice little hint of exotic sandalwood. On the palate there's masses of sweetness, with a bloody streak that is typically Sangiovese, and tight, cherryish acidity and tannins playing against the oak. Long, and would be terrific with a juicy piece of grilled lamb." thewinegang.com