Graham's 1991 Vintage Port was rated as the best Port of the vintage by Robert Parker.

Graham's port house owes its roots to a Glasgow-based textile business that opened an office in the nearby city of Oporto in the 20th Century. In 1820 office managers William and John Graham were given 27 pipes of Port wine in settlement of a bad debt. This Port was shipped to the parent company in Glasgow where it proved to be incredibly popular. Urged on by the parent company, William and John acquired and shipped more and more port to Scotland and grew a reputation as port shippers of distinction the world over.

Today, Graham's is managed by the Symington family, again of Scottish descent.

"Graham's 1991 Vintage Port gets my nod as the port of the vintage. While keeping in mind that Graham's aims for a sweeter-styled port, there is no doubting the opaque purple/black color, or the explosive nose of black fruits, licorice, spring flowers, and tar. Thick and full-bodied, with a satiny texture and a blockbuster, alcoholic finish, this is a top-notch vintage port." eRobertParker.com

"Lovely plum and coffee aromas open to a full-bodied palate, with sweet, decadent fruit. Velvety, with a long finish. Lots going on." Wine Spectator