Montrose is one of the most reliable of all Saint-Estèphe cru classés and the 1989 vintage is one of the top wines of the vintage.

"…rich, long and spicy, with all the character you could hope for in the wine. Full, round and silky. Delicious finish." Wine Spectator (Feb 2005)

"This has always been my favourite Montrose and it does not disappoint on the other side of the Atlantic! A delectable bouquet of blackberry, iodine, blueberry with a touch of seashells, all with exquisite delineation. The palate is medium-bodied but stocky, very well balanced and defined, utterly harmonious with an elegant finish of blackberries, espresso and a touch of bitter chocolate. The tannins here were a little more dominant than on previous bottles, but it remains one of the best wines of the vintage" eRobertParker.com