Bonville’s Champagne is a superb food wine. Smooth and creamy with a nice steely backbone.

Bonville’s NV Champagne shows all the pedigree and class of many more famous champagne labels, without the hefty price-tag. It is incredibly popular with the French public – who would rather go for quality than a label alone.

A superb, traditional food Champagne, it possesses exquisite structure, weight and balance that are the hallmarks of some of the best vineyard sites of the Blanc de Blancs district – the region’s quality heartland. In fact, as testament to the estate’s quality, Bonville also supplies grapes to Bollinger no less!

Also available in magnums.

"...this Champagne is a bit of a find...as refined and racy as it is delicious. Small, pin-prick bubbles precede a nose that has white flower nuances to racy citrus and crisp apple fruit, with just a hint of something hazelnutty in the background. The wine races across the tongue, with a firm, tingling mousse, and stays very fresh whilst flavours of ripe orchard fruits, nuts and a little fig and honey develop." Tom Cannavan’s wine-pages.com (June 2008)

"Bonville Champagnes are the epitome of blanc de blancs, showing much more complexity than the mono-terroir wines of smaller growers. A great discovery." Decanter magazine (April 2005)