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Bourée’s Les Epenottes vineyard is sited on the boundary with Pommard, and its Pinot Noirs display a fine balance between the power of Pommard and the finesse of Beaune.
2006 was an irregular Burgundy vintage due to mixed weather (including wet, humid spells), with Pinot Noir outshining Chardonnay (which experienced a fair degree of rot). As ever, in such vintages, knowing your producers is key in the minefield that is Burgundy, but you can certainly be sure of Bourée.
Tasting Notes..Black cherry, plum and fresh fig aromas with notes of violet, spice and musk. Delicious concentration, balance and structure – well-centred, lush and very long. |
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| Grape Varieties: | Pinot Noir 100% | | Wine Style: | Perfect Pinot | | Winemaker: | Bernard Vallet | | Optimum Drinking: | 2012-2016 | | Reviewer Rating: | 91-92 - CFW | | Code: | 101379 |
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Pirie, Sparkling, NV
Tamar Valley, Tasmania, Australia
Optimum Drinking: 2012
Reviewer Rating: 94 - James Halliday
Matthew Jukes, voted the most influential wine writer in the UK, declared Pirie as the greatest sparkling wine produced outside of Champagne!
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Auntsfield, Sauvignon Blanc, 2010
Marlborough, South Island, New Zealand
Optimum Drinking: 2012-2012
Reviewer Rating: 91 - Bob Campbell MW
Top-class Marlborough Sauvignon at a refreshing price!
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Paxton, Chardonnay, 2008
McLaren Vale, South Australia, Australia
Optimum Drinking: 2012-2015
Reviewer Rating: 93 - James Halliday
The Paxton Chardonnay is creamy, salty and minerally, with delicious citrus fruits - a wine of real class and distinction
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